Hello and Welcome to Evie’s Kitchen. @eviecooks
My pasta sauce is the corner stone of most of my recipes, many of which you will find in my cookbook. My mother created this recipe as a young girl in Cordova, Argentina and it has become a favorite among family and friends since. Argentines believe in living life to the fullest, ”Eat and drink well and love to your heart’s content”, something of which I pour into every jar.
My sauce is made from the freshest organic ingredients, with the utmost of care. It is produced locally in Pasadena, California. I hope that you will enjoy using it as a key ingredient in your favorite lasagna, gnocchi, and manicotti recipes or just over pasta with parmesan cheese.
Thank you and Enjoy!
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